Food & Beverage
Grand Borneo Hotel Sdn Bhd
Kota Kinabalu
Contract,Salary negotiable
2 Shift Time
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5
Food and beverage service activities
About job
- Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
COMPANY
Accommodation, Food and beverage service activities
More than 250 employees
Kota Kinabalu
Grand Borneo Hotel Sdn Bhd vision is to become a professional leading hotel business. Our mission is to provide the best service in terms of accommodation, food and beverages. To accomplish these vision and missions, we are to excel in; (i) increasing customer's satisfaction; (ii) providing never-ending skills and experiences to staffs; (iii) increasing Company's revenue and; (iv) reducing operational costs.
Source: myfuturejobs
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