Requirement:

• Diploma / Degree in related field - F&B, Retail Management, Business Management, Hospitality etc.
• Good command of Bahasa Malaysia and English.
• Able to undergo ‘On Job Training’ on shift rotation and weekends.
• Minimum 3 months internship or ‘On Job Training’.

Responsibilities:

• Expose to McDonald’s working systems and culture.
• Build pride and engagement in our employee to deliver outstanding Quality, Service, Cleanliness and Value (QSC&V).
• Grow to be competent and capable future manager

Benefits:

• Allowance RM1000 to RM1200 monthly 
• Uniforms provided.
• Medical Benefit 
• Free meal 
• Food Handler Certification sponsored by McDonald’s
• Typhoid jab sponsored by McDonald’s
• McDonald’s Training Certificate